*Extract, fruit, cocoa, white chocolate, marshmallow cream, etc... can be added to frostings to create the flavor of your choice!
Michelle Lindell, Owner and Head Cake Decorator
I have been decorating edible art for 12 years. I started my journey at Michael’s Art & Crafts taking their cake decorating classes. I also watched a lot of online videos and as well taking culinary classes to push me further into the industry.
When I am not at work, I am with my 5 children and my boyfriend and his 4 children. We have a busy home and work life, which I wouldn’t trade for the world!
Rachael Owens, Owner and Head Baker
I grew up in a big family. My Mother would sign us up for the Farmer’s Market, making cinnamon rolls and Kolaches. Fast forward to my 20’s and I wanted to do something that I liked and I could meet new people. I started baking for the Ankeny’s Farmer’s Market and I did that for 8 years. I always wanted to have my own bakery. One day Michelle and I decided that we should go into business together. I love making breads, pies, and decorating cookies.
In my free time, I am with my Pitbull Lucy and participating in 5k’s, 10k’s and half marathon’s.
Jessica Ward, Baker
I have been with Sweet to Eat for 3.5 years. I have always loved baking and I enjoy working here. I have been married to my husband for 10 years-we are high school sweethearts. We have 2 kids that keep me busy. When I’m not at work, I’m at a sporting event or practicing with my kids in the backyard!
Andrea Baker, Baker
I have been married to my wonderful husband Cameron for 29 years. We have 3 children together, Gabriella, Ethan and Isabella. I enjoy cooking and baking, reading and all sorts of crafts-especially sewing and quilting.
I am the newest team member at Sweet to Eat. I am excited to learn more about the wonderful world of baking!
Ashley Briggs, Cake Decorator
From a young age I was always interested in baking. I would bake cookies & cupcakes for my friends and take them to school.
I graduated from Kirkwood Community College with degrees in Culinary Arts, Baking and Pastry Arts / Restaurant Management.
I enjoy baking, especially decorating. I love to see how happy customers are when they pick up their cakes!